Reader Stories

When food was served in the first-class cabin, he explicitly asked the flight attendant, “Is this safe to eat? I have a life-threatening nut allergy.” The flight attendant assured him it was safe. Trusting this response, my son ate the bread provided. Shortly after, he began experiencing symptoms of a severe allergic reaction. He asked the flight attendant to double-check the ingredients, and she confirmed the bread contained walnuts. My son required emergency medical care during the flight.
Due to the way the situation was handled by the staff, other passengers began making remarks and rolling their eyes, making me feel as if I were in the wrong for prioritizing my health. This added to the distress of the situation and was entirely avoidable with proper handling and communication from the airline staff. As a result of this incident, we decided not to inform anyone about my severe nut allergy on our return Allegiant flight from Myrtle Beach, South Carolina to Belleville, Illinois. I spent the entire flight praying that I would not suffer a life-threatening allergic reaction.