Millions of people fly every year assuming airline meals are held to the same food safety and labeling standards as restaurants or packaged foods. They’re not.
In this episode of The Immune Edit, Dr. Doug Jones welcomes back food allergy advocate Lianne Mandelbaum (The No Nut Traveler) to discuss the heartbreaking death of a teenager after being told an airline meal was safe, why current airline food labeling can create a false sense of security, and what travelers with food allergies need to know before their next flight.
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