Addressing the 650 guests — mostly mothers of young and teenage children with food allergies — at the Food Allergy Research & Education Spring Luncheon at Cipriani 42nd Street, allergic-to-nuts WABC-TV Anchor Lori Stokes spoke of “the dramatic rise in the number of children with life-threatening food allergies” and her anguish that her 19-year old allergic daughter Nicolette — now at Georgetown — “might come in contact with a crumb from an almond or Brazil nut!”
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