It’s time for the airline industry to share the responsibility for the safety of food-allergic customers and develop a clear, consistent approach. We need airline staff to have training on food allergies and to be prepared in the event of an anaphylactic emergency by having auto-injectors board. What we don’t need is unnecessary privacy breaches, and uninformed medical judgments made on the fly.
https://allergicliving.com/2017/07/11/fair-treatment-in-the-skies/
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